In an era where sustainability has moved from buzzword to imperative, the luxury hospitality sector finds itself at a critical juncture. The very nature of luxury, with its emphasis on opulence, exclusivity, and indulgence, seems to clash with the ethos of sustainability, which advocates for minimalism, resource efficiency, and responsibility. Yet, as a studio who specialises in sustainable design, we believe that luxury and sustainability are not mutually exclusive. In fact, they can, and should, complement each other. Here's how.

The need for sustainability in our current world is undeniable. In the realms of interior design it has become more and more apparent that sustainability needs to be integrated on a much greater level if we are going to ensure the preservation of our planet. With this in mind we recently held a discussion to address this very issue and to pick apart the ways in which we can begin to make meaningful change.

In 2021 we began work on a very special project - designing the interiors of a new building on the banks of the River Wey in Guildford, commissioned by the Meins family - The Boathouse.

In a world where travellers are seeking deeper, more meaningful experiences, hospitality brands are finding innovative ways to connect with their guests. One growing trend is the celebration of the seasons, offering a unique opportunity to enhance the guest experience by reconnecting with nature.

Maximising the potential of your estate isn't just about preserving its beauty; it's also about ensuring its financial sustainability. In today's dynamic landscape this is more important than ever, and there are numerous innovative avenues for estate owners to generate revenue beyond traditional means.

Dan Webber founded Surrey based coffee roastery Chimney Fire in 2017. Since then the business has been bringing customers sustainably sourced coffee that gives back to growers. We spoke to Dan to find out more about his ethical approach to business and to find out what really goes into making the perfect cup of coffee.

Former chef JP Baudey switched careers in 2010 when he realised his passion for food photography. His stripped back photography shines a spotlight on beautifully crafted dishes and the talented chef’s creating them. We wanted to learn more about what lead JP to food photography and what he’s loving in the world of food right now.

Gabby Smith designs and makes hand-formed ceramics in her tiny home-studio in Ashdon, Essex. We recently had the chance to work with her on a series of commissions, including her most ambitious project to date.

Amongst the mountains and glens of the Scottish Highlands, conservation efforts are underway as one organisation works to bring back the lost landscape of the Cairngorms and restore the ecosystem to its former glory.