As the colder months roll in, there's a distinct shift in mood, both in nature and in the way we interact with the world around us. The temptation to stay indoors grows, and the challenge for those of us in the hospitality industry is clear: how do we make our spaces so inviting that guests want to venture out, even when staying tucked in sounds far more appealing?

In an era where sustainability has moved from buzzword to imperative, the luxury hospitality sector finds itself at a critical juncture. The very nature of luxury, with its emphasis on opulence, exclusivity, and indulgence, seems to clash with the ethos of sustainability, which advocates for minimalism, resource efficiency, and responsibility. Yet, as a studio who specialises in sustainable design, we believe that luxury and sustainability are not mutually exclusive. In fact, they can, and should, complement each other. Here's how.

The need for sustainability in our current world is undeniable. In the realms of interior design it has become more and more apparent that sustainability needs to be integrated on a much greater level if we are going to ensure the preservation of our planet. With this in mind we recently held a discussion to address this very issue and to pick apart the ways in which we can begin to make meaningful change.

Dan Webber founded Surrey based coffee roastery Chimney Fire in 2017. Since then the business has been bringing customers sustainably sourced coffee that gives back to growers. We spoke to Dan to find out more about his ethical approach to business and to find out what really goes into making the perfect cup of coffee.